These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free.
1 pound brussels sprouts, washed and halved
1 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
2 tsp maple syrup
Sea salt and ground black pepper, to taste
1/4 cup pine nuts, toasted