You’d never guess there are vegetables hiding in this pretty pink Beet Strawberry Chia Pudding! A satisfying breakfast or snack that’s vegan & gluten-free.
½ cup chia seeds
2¼ cups non-dairy milk
½ cup strawberries (fresh or frozen)
½ cup beets, cubed and steamed
1 teaspoon vanilla extract
½ – 1 tablespoon maple syrup (optional)
Optional toppings: berries, nuts/seeds, coconut flakes, granola