Black bean & sweet potato chili

Aldea Wood

Black bean & sweet potato chili

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 8

This is a colourful, hearty, easy-to-make vegan chili recipe. The main ingredients are black beans, yam, bell peppers and kale. I loved the kale in there as it provides a nice hearty, chewy texture that usually comes from ground beef in a meat chili.


2 tbsp olive oil
4-6 cloves of garlic, minced
1/2 onion, diced
2 coloured bell peppers, seeded, and diced
2 tsp sea salt
1 tbsp cumin
2 tbsp chili powder
1/2 large yam, or sweet potato, cut onto small cubes
2 cups chopped kale
Zest and juice of 1 lime
1 large can tomatoes blended (or you can use fresh – I used half a can of romas blended with half a pint of grape tomatoes)
2 cups vegetable stock or water
2 cans black beans drained, rinsed
optional garnish: chopped cilantro


View the full recipe at family of cooks →

LoadingSave Recipe

Like what you see? Share it!


Sign up to get the latest updates from Potluck delivered to your inbox!

Aldea Wood

Veggie Deliciousness brought to you by Aldea

See more recipes from Aldea→