This camembert and roasted strawberry tartine is a sweet and savory sandwich with melty cheese and fresh fruit. Finished with thyme and balsamic reduction.
8 slices sourdough bread, halved
1 1/2 cups roasted strawberry compote (see note)
8 ounces camembert cheese, sliced
1/4 cup strawberry and thyme balsamic reduction (see note)
1 tablespoon fresh thyme