If you’ve been looking for more ways to enjoy your fresh-off-the-vine summer tomatoes, look no further.
3 Tablespoons extra virgin olive oil
2 Tablespoons balsamic vinegar
1 small clove garlic, chopped
2 Tablespoons chopped basil + a few leaves extra for garnish
2 medium to large tomatoes, cut into wedges
1 avocado, cubed
Pinch of salt