There is nothing better than a fresh soft-baked chocolate chip cookie warm from the oven. These Classic Gluten-Free Chocolate Chip Cookies are vegan, top-8 allergy-free, low in sugar, and super easy to bake! This recipe is just what you need to warm hearts and bring out the smiles!
2 Cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1 Cup Erythritol
1 Stick Vegan Butter (softened)
½ Cup Unsweetened Applesauce
1 Tsp Baking Powder
½ Tsp Pure Madagascar Bourbon Vanilla Extract
½ Cup Allergy-Free Dark Chocolate Chips