This clean eating salad made with cucumber cut into noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan.
1 shallot, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
½ teaspoon salt
3 pounds cucumbers, julienne cut (no seeds)
1/3 cup chiffonade cut lemon basil