My friend Lindsay of Cotter Crunch is guest posting for me while I am off in Italia. So glad she is here and I know you are going to love her and these amazing paleo coconut apricot fig bites!
½ cup ground pecan halves
6 oz dried apricots
7 oz dried figs (Turkish or California, stems cut off)
1/ 4 cup unsweetened shredded coconut (extra for coating)
dash of sea salt