Easy Cheesy Vegan Quesadillas

Easy Cheesy Vegan Quesadillas

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 4

Who says you need dairy to make a good quesadilla? Not I! These vegan quesadillas are delicious, and free of all animal products!

Ingredients

Cashew Cheese:
1½ cups raw cashews (soaked for at least 2 hours)
¼ cup water
3 tbsp lemon juice
2½ tbsp nutritional yeast
1 garlic clove
Salt & freshly ground black pepper, to taste

Quesadillas:
8 flour tortillas
¾ cup cooked black beans (if using canned, drain and rinse first)
¾ cup corn (I used frozen)
⅓ cup black olives, sliced
¾ cup tomatoes, diced (I used 1 large beefsteak tomato)
¼ cup parsley, chopped
3 tbsp green onions, chopped small
1 large avocado, pitted and sliced
1 tbsp coconut oil

Instructions

View the full recipe at Vegan Insanity →

LoadingSave Recipe

Like what you see? Share it!

Newsletter

Sign up to get the latest updates from Potluck delivered to your inbox!

Veggie Deliciousness brought to you by Cassie


See more recipes from Cassie→