Easy to make German potato pancakes or fritters, which can be served either as a side dish for a savory meal or as a delicious dessert.
500 g/ 17.6 oz boiled potatoes in the skin
1 teaspoon salt
125 g/ 4.4 oz/ 1 cup + 1 ½ teaspoons all-purpose flour
4 tablespoon sour cream or smetana
3 tablespoons milk
a little oil for frying the pancakes