Creamy Potato Chowder with a touch of Red Wine
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Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Dairy-free Creamy Potato Chowder made with sweet potatoes, corn and a touch of red wine for a completely soul-satisfying bowl of goodness.
Ingredients
  • 1 yellow onion, chopped
  • 3 shallots, chopped
  • 1 tablespoon olive oil
  • 4 cups white potatoes, peeled and cubed
  • 2 cups sweet potatoes, peeled and cubed
  • 6 cups low-sodium vegetable broth
  • 1 bay leaf
  • 1 teaspoon garlic granules
  • 1 teaspoon sea salt
  • ¼ cup red wine
  • 1 cup frozen organic sweet corn
  • 1 cup raw cashews, soaked in water for 4 hours
  • ¾ cup filtered water
  • Coarse ground pepper, to taste
  • Sliced green onions, for garnish
Instructions
  1. Heat the olive oil in a big soup pot over low heat. Add the onions and shallots and cook for about 5 minutes, until softened.
  2. Add in the potatoes, sweet potatoes, broth, bay leaf, garlic granules and sea salt and bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes.
  3. While the potatoes are simmering, you can prepare your cashew cream. Simply blend the cashews with ¾ cup filtered water.
  4. Add in the cashew cream, corn and red wine. Stir thoroughly and simmer for about another 5 minutes.
  5. Serve hot with cracked black pepper and scallions.
Recipe by Potluck at Oh My Veggies at https://potluck.ohmyveggies.com/creamy-potato-sweet-potato-red-wine-chowder/