Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
2 cups cooked quinoa
1 cup unsweetened almond milk
2 tablespoons chopped nuts, such as almonds, pecans, or walnuts
2 tablespoons seeds, such as pumpkin, sunflower, or hemp
2 tablespoons dried fruit, such as raisins, dried cranberries, or dried blueberries.
1 teaspoon ground cinnamon
½ teaspoon ground ginger
2 tablespoon real maple syrup
½ cup fresh fruit, such as blueberries or strawberries