A luscious black rice pudding made with coconut milk and palm sugar. Vegan and gluten free, this is a special Indonesian breakfast.
1 cup / 200g black rice
1 can full-fat coconut milk
1 ½ cups water
a pinch of salt
1 -2 Tbsp natural palm sugar, coconut sugar, or other sweetener of your choice
diced banana and hemp hearts for garnish