Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It’s perfect as a side dish, a main meal, or to bring to potlucks. Marinated Artichoke Hearts Pasta Salad is naturally vegan and can be made gluten-free.
8 ounces penne pasta (or your favorite short pasta) gluten-free, if necessary
1 cup frozen peas defrosted
1 cup white mushrooms quartered
1 cup cherry tomatoes quartered
1 cup black olives
12 ounces marinated artichoke hearts (1 jar) liquid reserved