Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream.
6 firm, but ripe, nectarines (or peaches) halved, and the stone removed.
500 ml (2 cups) Red wine
2 Tablespoons dark muscovado sugar
2 bay leaves preferably fresh
2 cinnamon quills
1 star anise