yellow tomato gazpacho shots Prep time: Cook time: Total time: Serves: Yellow tomato gazpacho shots – tastes like summer in a glass! Ingredients 700 g organic yellow tomatoes, skinned, deseeded and roughly chopped 150 g organic cucumber, peeled, deseeded (use a melon baller or teaspoon), roughly chopped 1 organic yellow peppers, deseeded and roughly chopped…
Vegan and Gluten-free Buckwheat + Oat Flour Waffles
Vegan and Gluten-free Buckwheat + Oat Flour Waffles Prep time: Cook time: Total time: Serves: Vegan and gluten-free buckwheat + oat flour waffles with peaches and nectarines. The best kind of breakfast/brunch! Ingredients DRY INGREDIENTS: 1 cup buckwheat flour 3/4 cup oat flour 3 teaspoons baking powder 1 1/2 teaspoons arrowroot powder or potato starch…
Eggplant Stuffed Shells
Eggplant Stuffed Shells Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Eggplant Stuffed Shells, also known as eggplant rollatini, combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor and cheesy goodness! Ingredients 2-3 eggplants cut 1/4″ thick lengthwise to make 12 slices 1…
Chickpea and grilled vegetable couscous salad with tahini dressing
Chickpea and grilled vegetable couscous salad with tahini dressing Prep time: Cook time: Total time: Serves: 2 Chickpea and grilled vegetable Israeli couscous salad with tahini dressing {vegan + healthy} Ingredients 1 cup Israeli couscous 1 medium zucchini, sliced into planks 1 medium Chinese eggplant (or other small eggplant), sliced into planks 1/2 red onion,…
Black bean Cake with Strawberry coulis
Black bean Cake with Strawberry coulis Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 This is so extremely moist and chocolatey that you may wonder where the black beans are… Ingredients For the Cake: 1-15 ounce can of unseasoned black beans 5 eggs 1 tablespoon pure vanilla extract 1/2…
Roasted Tofu, Mushroom and Rice Vermicelli Salad
Roasted Tofu, Mushroom and Rice Vermicelli Salad Prep time: 20 mins Cook time: 2 mins Total time: 22 mins Serves: This simple and quick gluten-free rice vermicelli salad has the ultimate refreshing taste and a crunchy texture. Due to the addition of perfectly seasoned oven baked tofu, it can be served as a quick main-course…
Grilled Summer Squash Sandwiches with Tomato and Basil Mayo
Grilled Summer Squash Sandwiches with Tomato and Basil Mayo Prep time: 5 minutes Cook time: 15-25 minutes Total time: 20-30 minutes Serves: 2 These simple and easy to make grilled veggie sandwiches are made with grilled hoagie buns and summer squash, blistered cherry tomatoes, and a good slather of basil mayo. They are full of…
Chilled lentil salad
Chilled lentil salad Prep time: Cook time: Total time: Serves: Cool off with this protein packed lentil salad. Ingredients 1 cups lentils 2 cups water ½ teaspoon sea salt 1 bay leaf 1 cup cucumber, diced ⅓ cup red onion, diced 1 handful parsley, chopped 2 tablespoons apple cider vinegar 1 tablespoon extra virgin olive…
Cilantro-Lime Corn
Cilantro-Lime Corn Prep time: Cook time: Total time: Serves: 4 An easy grilled cilantro-lime corn. Ingredients 4 ears of corn, husks and silk removed 1 lime, cut into wedges 2 tablespoons cilantro, chopped A few pinches of sea salt Instructions View the full recipe at Floating Kitchen →
Ginger Peach Green Smoothie
Ginger Peach Green Smoothie Prep time: Cook time: Total time: Serves: Juicy ripe peaches and a zing of ginger give this Ginger Peach Green Smoothie a bit of zip and lot of sass. Ingredients 1 cup fresh or frozen peaches (approx. one 10-ounce peach) 1 small frozen banana 1/2 cup unsweetened almond milk (or another…
Healthy Banana Muffins
Healthy Banana Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Put those overly ripe bananas to use with these soft and tender banana muffins. They make for a perfect breakfast or quick snack. Ingredients 1 cup all purpose flour 1 cup white whole wheat flour 1/4 cup sugar…
Banana Walnut Baked Oatmeal Cups
Banana Walnut Baked Oatmeal Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 18 The perfect subtly sweet on-the-go breakfast that you can make ahead for the whole week! Ingredients 3 cups rolled oats (certified gluten free for GF) 1 cup chopped walnuts, divided 1 tsp cinnamon 1/2 tsp salt…
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