Tart, yet sweet, and full of nutrients, this Homemade Raspberry Pineapple Chia Seed Jam is perfect on just about anything! From oatmeal and pancakes to smoothies and ice cream – what will you put it on?
12 oz frozen raspberries, thawed completely (fresh fruit can also be used)
1 cup frozen pineapple chunks, thawed completely (fresh fruit can also be used)
2 tbsp maple syrup, optional (or add 3 tbsp if you like your jam on the sweeter side)
3 tbsp chia seeds