This silky smooth Roasted Garlic Hummus was inspired by Kitchen Creativity by Karen Page. Serve it with pita wedges or cut vegetables at parties for a fun appetizer, or spread it onto a sandwich or wrap for a delicious lunch.
1 bulb of garlic
½ teaspoon olive oil
pinch of sea salt
pinch ground black pepper
1 cup dried chickpeas, soaked for 6 to 8 hours, drained and rinsed
1 teaspoon baking soda
1/3 cup tahini
¼ cup fresh lemon juice
2 tablespoons cold water
½ teaspoon sea salt
2 tablespoons chopped chives, plus more for garnish, optional.
1 tablespoon olive oil, for serving, optional
1 teaspoon sumac or paprika, for serving, optional