Try these easy rose flavored white chocolate truffles with gulkand/ rose petal jam to create a fusion which is both impressive and delectable!
25 gms butter
250 gms white chocolate chopped roughly
2-3 drops Pink food coloring (optional)
¼ cup fresh cream/ heavy cream
2 tbsp gulkand (rose petal jam)
½ tsp rosewater (optional)
Some icing sugar to roll truffles