These savory roasted Brussels sprouts are the perfect side dish to any weeknight meal and still impressive enough to serve guests.
2 lbs. Brussels sprouts (about 8 cups), washed, trimmed, cut in half and dried thoroughly
½ cup melted Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon cumin
½ teaspoon smoked paprika