A refreshing and hydrating summer sipper! Full of cucumbers, lemons and herbaceous basil, a perfect drink from the Kale and Caramel cookbook.
3- inch length of cucumber , chilled and coarsely chopped (about 1/2 cup), plus some extra slices for garnish
2 to 3 fresh basil leaves , plus more for garnish
1/4 cup fresh lemon juice , plus lemon slices for garnish
1/4 cup still water
1 tablespoon honey or agave nectar
3/4 cup sparking water