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Spring Pasta Salad with Fennel Frond and Radish Green Pesto

Rachael Hartley

December 5, 2017 by Rachael@AnAvocadoADay

spring-pasta-salad-dill-asparagus

Spring Pasta Salad with Fennel Frond and Radish Green Pesto

Prep time:
Cook time:
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Don’t waste those leftover greens! Turn fennel fronds and radish greens into pesto for this spring inspired orzo pasta salad!

Ingredients

Pesto:
Fronds from 1 head fennel
Greens from 1 bunch of radishes
3/4 cup parmesan cheese
1/4 cup almonds, chopped
1 large garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
Pasta:
1 1/4 cups orzo pasta
1 lemon, sliced
1/2 bunch asparagus
1 cup chopped snow peas or snap peas
2 radishes, thinly sliced
2 handfuls watercress leaves
1 large scallion, thinly sliced

Instructions

View the full recipe at The Joy of Eating →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes Tagged With: asparagus, fennel, orzo, pasta salad, pesto, radish, snap pea, spring, whole grain

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