SunButter and Jelly Chia Pudding is the perfect gluten-free, vegan adult breakfast or dessert reminiscent of childhood.
2 cups of unsweetened dairy-free milk of choice (I used cashew)
1 very ripe banana, sliced
2 TB of organic SunButter (or other sunflower seed/nut butter)
2 TB of jelly or jam of choice (I used organic strawberry jelly)
6 TB of organic whole chia seeds
additional milk, SunButter, jelly, and or fresh fruit for topping