Creamy No Onion-No Garlic Malai Kofta Curry Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy; perfect with rotis, parathas, naan or even a bowl of hot steamed rice. Ingredients For the malai koftas: 200 gm paneer (Indian…
Creamy & Spicy Pumpkin Soup
Creamy & Spicy Pumpkin Soup Creamy healthy and vegan pumpkin soup. Ingredients pumpkin coconut milk curry water onion potatoes Instructions View the full recipe at The Berry Cat →
Curried Peas w/ Spiced Potato Mash
Curried Peas w/ Spiced Potato Mash [Vegan, GF] Prep time: 30 minutes Cook time: 30 minutes Serves: 4 Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil…
Red Curry Quinoa
Red Curry Quinoa Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4 Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It’s a very simple dish and you can pair it with your favorite protein and vegetables! Ingredients Red Curry Quinoa 2…
Whole Wheat Skillet Naan
Whole Wheat Skillet Naan Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 10 Whole Wheat Skillet Naan- Fluffy, crispy bread cooked right in a skillet in under 5 minutes! Perfect side to for curry & Indian food. Ingredients 1 Cup White All-Purpose Flour 1 Cup White Whole Wheat…
Paneer Mix Vegetable Curry
Paneer Mix Vegetable Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This delicious dish consists of a mix of paneer, potatoes, carrots, capsicums and onions simmered in mildly spiced and creamy gravy. Ingredients 150 grams Paneer cubes 2 medium Potates 1 big Capsicum 2 medium Onions 2 medium…
Cauliflower, pea and paneer curry
cauliflower, pea and paneer curry Serves: 4 A lovely home-made curry with perfectly matched flavours. Ingredients 1 small cauliflower, broken into approximately 3 cm florets 400 g paneer, cut into 1 cm cubes 250 g peas (fresh or frozen) 1 onion, peeled and chopped 5 cm piece on ginger, peeled and chopped 2 cloves garlic,…
Indian Pizza with Korma Curry
Indian Pizza with Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 A saucy Indian pizza made from leftover korma curry and topped with cheese! Rich, flavorful curry tops a crisp and doughy crust. Ingredients 4 cups leftover korma curry, divided 1 pizza dough recipe, halved (about 20…
Vegetable Korma Curry
Vegetable Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 This sweet and spicy vegetable korma curry recipe is made with a cashew based gravy. Vegan and gluten free, it’s a deliciously easy weeknight meal! Ingredients 1 tablespoon coconut oil, divided 1 cup uncooked long grain brown rice…
Turmeric Hummus
Turmeric Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: This golden turmeric hummus is an easy vegan and gluten-free dip that’s made with just 8 ingredients. Great as a snack and ready in 10 minutes! Ingredients 15.5 ounce (440g) can of chickpeas, drained with liquid reserved 3 tablespoons olive oil 2…
Forbidden Rice Curry Noodle Bowl
Forbidden Rice Curry Noodle Bowl Prep time: Cook time: Total time: Serves: This Forbidden Rice Curry Noodle Bowl is made with black rice ramen noodles and packed with veggies! Ingredients 2 tablespoons extra virgin olive oil or avocado oil 1 Small yellow onion, thinly sliced 1 red pepper, thinly sliced 1 Small head of broccoli,…
Thai Green Curry Paste
Thai Green Curry Paste Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1.5 cups A fragrant, fresh curry paste made with fresh herbs and some spices, Thai Green Curry Paste is easy to make and you get to control the hotness! Ingredients 2 Korean mild chiles, chopped, may sub any mild green…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 20
- Next Page »