Vegan Banana Piña Colada Crumble
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 1 crumble
Sweet, soft bananas and tart, juicy pineapple come together in this tropical vegan banana piña colada crumble! This recipe is SO easy, and it’s healthy, gluten free and naturally sweetened.
Ingredients
3 c chopped pineapple
2 c chopped banana
1 c whole grain rolled oats
1/2 c whole grain rolled oats, ground into flour
1/2 c unsweetened shredded coconut
1/2 c date paste – I use 8 medjool dates blended with 1/2 c water, then measure out 1/2 c paste
1 tbsp vanilla extract
Instructions
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