Rich, soft vegan chocolate doughnuts are such a fun breakfast or dessert treat that you’ll never believe is healthy! Made with just 4 ingredients, gluten free and naturally sweetened.
2 c banana flour
1/4 c cocoa powder
1/2 c date paste – I use about 8 medjool dates blended with 1/2 c water, then measure out 1/2 c paste
1 c almond milk