Vegan hasselback potatoes in herby oil
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Serves: 4
These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish.
Ingredients
750 g / 1.5 lb small potatoes (suitable for baking)
3-4 tbsp olive oil
1 garlic clove
fresh (or dry) rosemary
fresh (or dry) thyme
coarse sea salt
chilli flakes (optional)
1 tsp lemon zest (optional)
Instructions
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