Thick, soft, vegan peanut butter cookies! A healthy, vegan twist on a classic cookie. Made with just 5 healthy ingredients, gluten free, and naturally sweet!
2 c buckwheat flour
1 c date paste
1/2 c natural, unsweetened peanut butter
2 flax eggs – 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
1 tbsp vanilla extract