Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite.
2 cups vanilla almond or soy milk
2 frozen bananas
2 cups tightly-packed baby spinach
½ teaspoon vanilla extract
¼ teaspoon peppermint extract
Mint leaves and cacao nibs for garnish, optional