Vegan Stir-Fry Veggies in Peanut Sauce

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 minutes

Serves: 4

Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce.

Ingredients

1 Tablespoon canola, peanut, or grapeseed oil
2 cups broccoli florets
1 red bell pepper, julienned
1 large zucchini, cut into half moons
2 carrots, cut into rounds or half moons
1 bunch of swiss chard, stems removed from leaves. Stems chopped, leaves left whole
1/2 cup fresh cilantro, chopped
1/2 cup scallions, chopped
1 cup coconut milk
1 cup vegan peanut sauce

Instructions

View the full recipe at One Bite Vegan →