Vegetarian toad in the hole paves the way for a meat-free future – why eat meat when you can have this instead?
6 – 8 vegetarian sausages (Beyond Meat or Quorn, for example)
2 tbsp vegetable oil
1 cup all purpose flour
⅔ cup semi-skimmed milk
½ tsp salt
Put the vegetarian sausages and oil into an oven a dish and start cooking at 200°C/390°F.
In the meantime, mix the eggs, flour, milk and salt (and mustard if using) all together with an hand blender or electric mixer. Let the batter stand until the next stage.
When the sausages are starting to brown, take the dish out of the oven, and slowly pour in the batter mix around (not over) the sausages.
Pop it back in the oven for another 25-35 minutes, until browned and risen.
Done! Your vegetarian toad in the hole is ready.