Beat the winter doldrums with these bright and cheery Winter Rolls! The best of Winter’s vegetables are stuffed into these super healthy and tasty rolls, with a date-sweetened teriyaki sauce for dipping. Vegan, gluten-free, and full of goodness!
1 large sweet potato or 3 carrots, peeled and shredded
2 Delicata squash, seeds removed and thinly sliced across into rings
1 8 oz package rice vermicelli or Maifun noodles
1 8 oz package spring roll wrappers
1 cup cilantro leaves and tender stems, washed and trimmed
1 T. extra virgin olive oil, optional
6-8 cups purple or green cabbage (or a combination), about 1 head total