A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer favorite!
2 medium or 1 large zucchini, thinly sliced
1 12 oz container hummus (I love roasted eggplant hummus with this recipe)
1.5 cups baby spinach, stems removed
1- 1.5 cups homemade or store-bought tomato sauce (recipe here)
2 Tbs toasted pine nuts
handful of fresh basil, thinly sliced
salt and pepper to taste