A delicious, gluten-free pizza crust with only five ingredients. NO eggs, cheese, starches, or weird flours needed.
¾ c. quinoa, rinsed and drained
¼ c. water
½ t. sea salt
1 t. baking powder
1 T. oil (I’ve used both coconut and olive with great results. Be sure the coconut oil is melted if you choose to use it.)