Salted Peanut Butter and Maple Oatmeal

Maple syrup and a pinch of salt give this peanut butter oatmeal an exciting twist. This vegan oatmeal also contains a hidden vegetable (it’s zucchini).

For the oatmeal:
1 small zucchini (optional)
1 cup almond milk, plus extra if needed
1 cup water
½ cup steel-cut oats
Pinch of salt
1 very ripe banana
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
3 – 4 tablespoons Mighty Maple Peanut Butter

For the toppings:
Generous amount of maple syrup
2-4 tablespoons halved or chopped peanuts
Two pinches of coarse salt (optional)

View the full recipe at The Breakfast Drama Queen →