No-Rise Rustic Bread
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour
Serves: 1 6-inch round loaf
The crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet. It is as good eaten like that as toasted.
Ingredients
3 cups spelt flour
1 teaspoon sea salt
1 teaspoon baking soda
2 tablespoons maple syrup
2 and 1/2 tablespoons extra virgin olive oil
1 cup plus 1 tablespoon water
Instructions
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