Pumpkin Spiced Whiskey Hot Chocolate

The perfect cozy fall drink! Perfectly spiced (and spiked) for a chilly day.

1 cup unsweetened coconut milk (or other plant milk)
1/2 cup water (or more plant milk)
2 tbsp cocoa powder
2 tbsp pure pumpkin purée
2 tbsp whiskey
1/2 – 1 tbsp honey (maple syrup or agave if vegan)
1 tsp coconut oil
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
pinch of salt

View the full recipe at Spice + Sprout →