Carrot Lentil Tacos with Chipotle Sunflower Cream

A simple recipe for lentil tacos paired with a smoky sweet chipotle sunflower cream. Hearty, nutritious and so satisfying!

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1/2 teaspoon salt
5 carrots, peeled and finely chopped
1 jalapeno, cored and finely choppe
4 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
4 tablespoons tomato paste
1 cup brown lentils, rinsed and picked through
2 cups vegetable broth
14 tortillas, cabbage slaw (optional but recommended), avocado and cilantro for serving

View the full recipe at Making Thyme for Health →