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Home » Almond Stuffed Pears with Chocolate Sauce

Almond Stuffed Pears with Chocolate Sauce

November 1, 2014 by the circus gardener Leave a Comment

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Almond Stuffed Pears with Chocolate Sauce

Prep time:
Cook time:
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A delightful seasonal vegan dessert

Ingredients

4 pears
1 litre water
1 vanilla pod
1 star anise
Juice of 1/2 lemon
140 g organic almond butter
20 g organic extra virgin coconut oil
20 ml maple syrup
100 g dark dairy-free chocolate, broken into small pieces
160 ml coconut milk
160 ml maple syrup
2 tsp organic vanilla extract

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Desserts, Vegan Tagged With: almond butter, chocolate, fall, pears, winter

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