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Home » Apple Gouda Hand Pies

Apple Gouda Hand Pies

February 2, 2016 by liveeatlearn Leave a Comment

apple-gouda-hand-pies-14-sq

Apple Gouda Hand Pies

Prep time: 1 hour
Cook time: 20 min
Total time: 1 hour 20 min
Serves: 10 to 12 pies

Sweet, hand held apple pie in a flaky Gouda cheese crust.

Ingredients

2.5 cups (300 g) all-purpose flour (+more for rolling)
½ tsp (2.5 g) salt
¾ cup (170 g) unsalted butter, cold and cubed
¼ cup (56 g) shredded gouda cheese
¼ to ½ cup (60 to 120 mL) ice cold water
1 egg, whisked
2 apples (tart variety, like Pink Lady or Granny Smith)
1 tsp (5 mL) lemon juice
½ cup (100 g) dark brown sugar, packed
1 tsp (5 g) cinnamon
¼ tsp (1.5 g) nutmeg
1 Tbsp (7.5 g) all-purpose flour (+ more as needed)
A few small, thin slices of Gouda (about 20 g)
A dash of coarse sugar

Instructions

View the full recipe at Live Eat Learn →

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: apples, cheese, healthy, pie, pie crust

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