ARUGULA, PEAR AND WATERMELON RADISH SALAD

Healthy and tasty lunch idea, dairy and nut free, or flavorful and colorful side dish to any dinner. The vinaigrette is the star of this dish: sweet and tangy, refreshing and delicious.

3 cups green leaf lettuce, washed
1 cup arugula
1 pear, sliced
1 watermelon radish, sliced
2 Tbsp seeds mix (sunflower, pumpkin, flax, poppy seed)

Vinaigrette:
2 tsp raspberry jam
1 tsp balsamic cream vinegar
1 Tbsp sesame oil
2 Tbsp e.v.o. oil
dash salt and pepper
dash sugar

View the full recipe at Sugar Love Spices →