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Home » Asian Tempeh-Quinoa Salad with Wild Greens

Asian Tempeh-Quinoa Salad with Wild Greens

October 26, 2016 by Rachael@AnAvocadoADay Leave a Comment

P1015831-1-copy

Asian Tempeh-Quinoa Salad with Wild Greens

Prep time:
Cook time:
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Have a tasty, protein packed salad on the table in less than 20 minutes with this Asian tempeh-quinoa salad with wild greens, made with a Eat Smart Gourmet Vegetable Salad Kit as a shortcut!

Ingredients

Asian Tempeh-Quinoa Salad:
8 ounces tempeh, crumbled
1 cup cooked quinoa
3 tablespoons plain yogurt
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon ginger
1 tablespoon rice vinegar
1 garlic clove, minced
¼ teaspoon salt

Salad:
1 Eat Smart Wild Greens and Quinoa Gourmet Salad Kit
½ red bell pepper, sliced
½ avocado, sliced
2 radishes, thinly sliced
¼ teaspoon red pepper flakes

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: asian, avocado, kale, kale salad, quinoa, tempeh

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