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Home » Asparagus, lemon and basil pasta

Asparagus, lemon and basil pasta

June 5, 2017 by the circus gardener Leave a Comment

asparagus-basil-and-lemon-pasta

asparagus, lemon and basil pasta

Serves: 2
This is such a quick and simple dish, which has the added advantage of being able to be cooked in just one pan. It is also utterly delicious.
Ingredients

12-16 fresh asparagus spears
150 g pennette, or other pasta of your choice
1 tbsp fresh basil leaves, roughly chopped
1 tbsp extra virgin olive oil
juice and zest of 1 lemon
30 g vegetarian Parmesan cheese, thinly sliced with a vegetable peeler
pinch sea salt

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: asparagus, basil, lemon, pasta

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