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Home » Asparagus Lemon Mint and Pea Risotto

Asparagus Lemon Mint and Pea Risotto

May 17, 2016 by yerotsluap Leave a Comment

asparagus-mint-lemon-pea-risotto4

Asparagus Lemon Mint and Pea Risotto

Prep time:
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This recipe is a great spring recipe especially during the British asparagus season.

Ingredients

1L hot Vegetable Stock (you may need more or less depending on how the risotto cooks)
1 tbsp Olive Oil
Small knob of Butter
½ Large Onion (finely diced)
300g Risotto rice (I used Carnaroli)
125ml White Wine
1 bunch of Asparagus (tips kept whole, stalks cut into discs woody ends discarded)
50g Butter
50g grated Parmesan
Bunch of Mint (leaves picked and chopped)
Zest and Juice of 1 Lemon
100g Frozen Peas

Instructions

View the full recipe at Paul’s Food World →

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Filed Under: Main Dishes Tagged With: asparagus, lemon, mint, pea, risotto

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