Asparagus Spring Rolls

These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer.

orange juice
olive oil
champagne vinegar
pepper
salt
asparagus
carrots
olive oil
salt
pepper
thin rice noodles
marinated baked tofu
avocado
rice paper wrappers

View the full recipe at The Seasoned Vegetable →