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Home » Archives for Annie McGee » Page 5

Vegan Bacon

January 8, 2017 by AnnieCate Leave a Comment

Vegan Bacon Prep time: Cook time: Total time: Serves: This vegan bacon is fat free, low cal, and soy-allergy friendly. Ingredients 3 medium-large beets (about 1 1/2 lbs) 1/3 cup liquid smoke 1/3 cup nutritional yeast 1 scant tsp salt, plus more for sprinkling 1 1/2 tbsp maple syrup Instructions View the full recipe at… 

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Filed Under: Breakfast, Snacks, Vegan Tagged With: bacon, fat free, low cal, soy-free

Penguin Brookies

January 8, 2017 by AnnieCate Leave a Comment

Penguin Brookies Prep time: Cook time: Total time: Serves: These adorable penguin brookies are gluten-free and vegan. Ingredients For the brownie: 1/3 cup vegan chocolate chips 1/4 cup maple syrup 2 flax eggs 3 tbsp coconut oil, solid 1 tbsp espresso powder (optional) 2/3 cup brown sugar 1/2 tsp salt 1/2 cup cocoa powder 1/2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: brookie, chocolate, cookie

Rainbow Kale Salad

January 8, 2017 by AnnieCate Leave a Comment

Rainbow Kale Salad Prep time: Cook time: Total time: Serves: A bright kale salad with a creamy low fat vegan poppy seed dressing. Ingredients For the pecan cheese: 1 3/4 cup pecans 1 cup water 1 1/2 tbsp nutritional yeast 1/2-3/4 tsp salt (to taste) For the dressing: 1 can of low sodium or organic cannellini… 

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Filed Under: Salads, Vegan Tagged With: low fat, poppy seed, poppy seed dressing, rainbow

Chocolate Peanut Butter Pretzel PopTarts

January 8, 2017 by AnnieCate Leave a Comment

Chocolate Peanut Butter Pretzel PopTarts Prep time: Cook time: Total time: Serves: Delicious soft pretzel outside, gooey chocolate and peanut butter inside. Gluten free and vegan. Ingredients PRETZEL DOUGH: 1 1/4 cup unsweetened unflavored almond milk 2 flax eggs 1 package of active dry yeast 1/2 cup melted coconut oil 1/4 cup sugar 1 tsp… 

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Filed Under: Desserts, Gluten-Free, Vegan

Almond Joy Almond Butter

August 24, 2016 by AnnieCate Leave a Comment

Almond Joy Almond Butter Prep time: Cook time: Total time: Serves: Almond Joy Almond Butter Ingredients 2 cups slivered raw almonds 3/4 cup unsweetened coconut flakes 3/4 cup maple syrup 1/2 cup cocoa powder Instructions View the full recipe at Don’t Push Meow →

Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan

Padron Pepper and Blackberry Salsa

August 24, 2016 by AnnieCate Leave a Comment

Padron Pepper and Blackberry Salsa Prep time: Cook time: Total time: Serves: Padron Pepper and Blackberry Salsa Ingredients 6 oz padron peppers 8 oz blackberries 8 oz cherry tomatoes 1 avocado 1 large ear of corn 2 tbsp lemon juice 1/4 tsp microplane-grated garlic salt to taste coconut oil Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan

Rainbow Vegan Chili

August 24, 2016 by AnnieCate Leave a Comment

Rainbow Vegan Chili Prep time: Cook time: Total time: Serves: Hidden Rainbow Vegan Chili Ingredients 10 small purple potatoes (about 11 oz worth of potatoes), cubed 2 cups of cubed acorn squash 3-4 large carrots, chopped (big chunks, not neat little die) 1 1/4 lbs tomatillos 2 large jalapenos, thinly sliced 1 medium large onion,… 

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Filed Under: Soups & Stews, Vegan

Mardi Gras Smoothie Bowl

January 27, 2016 by AnnieCate Leave a Comment

Mardi Gras Smoothie Bowl Prep time: Cook time: Total time: Serves: A cheery smoothie bowl full of Mardi Gras colors. Ingredients 1/2 cup frozen blueberries 1/2 cup frozen banana little bit of almond milk 1 banana 1 kiwi 1/2 mango 1 starfruit Instructions View the full recipe at Don’t Push Meow →

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: kiwi, mango, Mardi Gras, smoothie, smoothie bowl, starfruit

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