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Home » Archives for Sarah Nevins » Page 7

Peanut Butter Oatmeal Bars

January 19, 2016 by asaucykitchen Leave a Comment

Peanut Butter Oatmeal Bars Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 12  Super simple peanut butter oatmeal bars ready in under 30 minutes – a perfect fuss free treat for satisfying any sweet tooth! Ingredients 1 cup (250 grams) peanut butter 2 eggs ½ cup (100grams) packed brown sugar… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: chocolate, cookie, oatmeal, peanut butter

Strawberry Ginger Smoothie

January 18, 2016 by asaucykitchen Leave a Comment

Strawberry Ginger Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1-2  This Strawberry Ginger Smoothie is the perfect Vitamin C packed treat. It’s sweet, fiery and perfect for getting you through this cold season. Ingredients 1 orange 1 banana 1 cup strawberries 1 inch chunk ginger Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: ginger, smoothie, strawberries

Almond Lemon Poppy Seed Loaf

January 14, 2016 by asaucykitchen Leave a Comment

Almond Lemon Poppy Seed Loaf Prep time: Cook time: Total time: Serves: This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh lemons. Not too sweet and not too tart! Ingredients Loaf: 1½ cup almond flour (144 grams) ¼ cup coconut flour (28 grams) 2… 

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Filed Under: Breakfast, Desserts, Gluten-Free Tagged With: almond, grain free, lemon, poppy seed, pound cake

Cranberry Orange Baked Oatmeal

December 30, 2015 by asaucykitchen Leave a Comment

Cranberry Orange Baked Oatmeal Prep time: Cook time: Total time: Serves: Cranberry Orange Baked Oatmeal: a crowd pleasing, make ahead breakfast that’s perfect for any cold winter morning. Ingredients Oatmeal: 2 cups certified gluten free rolled oats (200 grams) 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon sea salt… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: baked oatmeal, cranberry, make ahead, oatmeal, orange

Sweet Potato Leek Soup with Spicy Toasted Pumpkin Seeds

December 23, 2015 by asaucykitchen Leave a Comment

Sweet Potato Leek Soup with Spicy Toasted Pumpkin Seeds Prep time: Cook time: Total time: Serves: Sweet Potato Leek Soup topped with Spicy Toasted Pumpkin Seeds: a veggie filled, warming winter soup. Ingredients Soup: 1 tablespoon coconut oil 1 teaspoon salt 1 teaspoon dried thyme 2 large leeks 4 garlic cloves, crushed 3 medium sweet… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: leeks, paleo, sweet potato

Gingerbread Cookies

December 18, 2015 by asaucykitchen Leave a Comment

Gingerbread Cookies Prep time: Cook time: Total time: Serves: Easy to make and perfectly spiced paleo gingerbread cookies made with ground almonds, coconut flour, and gingerbread spices. Ingredients 1 cup whole almonds (140 grams) ½ cup coconut flour (56 grams) 1 tablespoon tapioca flour (8 grams) ¼ teaspoon sea salt ½ teaspoon baking soda ¼… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: Christmas, cookies, gingerbread, grain free, paleo

Kale & Pomegranate Salad

December 14, 2015 by asaucykitchen Leave a Comment

Kale & Pomegranate Salad Prep time: Cook time: Total time: Serves: Winter Kale Pomegranate Salad: crisp apples, toasted walnuts, massaged kale and ruby red pomegranate seeds topped in a sweet and tangy honey mustard dressing. Ingredients Salad: 1 bunch curly kale (about 4 cups) 1-2 tablespoons extra virgin olive oil 1 apple, cored and cut… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads Tagged With: honey mustard, kale, paleo, pomegranate

Coconut Milk Peppermint Hot Chocolate

December 14, 2015 by asaucykitchen Leave a Comment

Coconut Milk Peppermint Hot Chocolate Prep time: Cook time: 5 mins Total time: 5 mins Serves: Coconut Milk Peppermint Hot Chocolate – my go to winter drink made with full fat coconut milk and natural sweeteners with a touch of peppermint extract. Rich, creamy, and completely dairy free! Make it as is or play around… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, coconut milk, hot chocolate, peppermint

Banana Bread French Toast

December 3, 2015 by asaucykitchen Leave a Comment

Banana Bread French Toast Prep time: Cook time: Total time: Serves: Another reason to love breakfast: banana bread French toast!  Gluten, grain, and dairy free. Ingredients For the Bread: 4 eggs 1 teaspoon vanilla extract ¼ cup (80 grams) honey or maple syrup 2 mashed ripe bananas – the darker/spottier, the better ½ cup (105… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: banana, bread, brunch, french toast, paleo

Chopped Farm Salad

November 30, 2015 by asaucykitchen Leave a Comment

Chopped Farm Salad Prep time: Cook time: Total time: Serves: Chopped farm salad with quinoa and loaded garden greens, radish, cucumber, cabbage, carrot avocado, feta and topped with an easy orange vinaigrette. Ingredients Salad: 1 bunch romaine lettuce, chopped 1 bunch red leaf lettuce, chopped ½ head red cabbage, chopped 1 bunch radishes (about 12), chopped 1 cucumber, chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: quinoa

Paleo Pumpkin Spice Donuts

November 23, 2015 by asaucykitchen Leave a Comment

Paleo Pumpkin Spice Donuts Prep time: Cook time: Total time: Serves: Baked paleo pumpkin spice donuts with a cashew cream maple frosting – in case you need a little motivation to get up in the morning! Ingredients Donuts: 2 eggs ¾ cup pumpkin puree 2 teaspoon vanilla extract ½ cup coconut sugar 1.5 cups blanched… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: donuts, grain free, maple, paleo, pumpkin, pumpkin spice

Plantain Stuffing

November 20, 2015 by asaucykitchen Leave a Comment

Plantain Stuffing Prep time: 20 min Cook time: 15 min Total time: 25 min Serves: 5  Gluten-free plantain stuffing perfect for your Paleo Thanksgiving and incredibly easy to put together. Fast, easy, and delicious! Ingredients Extra virgin olive oil 1 onion, chopped 2 celery ribs, sliced, 12 oz mushrooms, sliced ½ cup sliced black olives… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: nut-free, paleo, plantains, stuffing, Thanksgiving

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