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Home » Archives for Vanessa Vickery » Page 2

Raw Strawberry, Lemon & Macadamia Cheesecake

July 17, 2014 by Becomingness Leave a Comment

Raw Strawberry, Lemon & Macadamia Cheesecake Prep time: Cook time: Total time: Serves: 8-10 This Raw Strawberry, Lemon and Macadamia Cheesecake is one of the very first raw desserts that I have ever made and have since made several times for friends and family. Ingredients Crust: 1 cup raw macadamias 12 Medjool dates, seeds removed… 

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Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: cake, cheesecake, dairy free, paleo, raw dessert

Coconut Quinoa

July 1, 2014 by Becomingness Leave a Comment

Coconut Quinoa Prep time: Cook time: Total time: Serves: 4-6 This Coconut Quinoa is a great substitute for coconut rice and it is gluten-free, dairy-free and suitable for vegans. Ingredients 1 1/2 cups organic white quinoa, rinsed 1 x 400ml can coconut milk 1 1/2 cups water 1 teaspoon salt (I used Himalayan salt) Instructions… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: coconut, coconut milk, dairy free, quinoa

Chocolate Banana Breakfast Quinoa

June 26, 2014 by Becomingness Leave a Comment

Chocolate Banana Breakfast Quinoa Prep time: Cook time: Total time: Serves: 1 serve Chocolate Banana Breakfast Quinoa – I have to say that this is my favourite breakfast quinoa combination to date and it is healthy Ingredients 1/2 cup quinoa, rinsed (I used organic, white grain quinoa here) 1 cup almond milk (or water for… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, dairy free, nut-free, paleo, quinoa

Raw Chocolate Mousse Brownie

June 24, 2014 by Becomingness Leave a Comment

Raw Chocolate Mousse Brownie Prep time: Cook time: Total time: Serves: This Raw Chocolate Mousse Brownie is pure chocolate heaven and you don’t have to feel guilty if you decide to eat an extra piece, which just might happen! Ingredients Base: 1 cup of raw nuts (macadamias or almonds work well) 1/3 cup of cacao… 

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Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: brownie, chocolate, dairy free, paleo, Treat

Vanilla Chia Breakfast Pudding

June 18, 2014 by Becomingness Leave a Comment

Vanilla Chia Breakfast Pudding Prep time: Cook time: Total time: Serves: This Vanilla Chia Breakfast Pudding is healthy, tasty and so easy to prepare! Ingredients 1/4 cup chia seeds 1 cup almond milk (any other milk would work too) 1 tablespoon raw or organic honey 1/2 teaspoon vanilla essence Handful fresh raspberries (or experiment with… 

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Filed Under: Breakfast, Gluten-Free, Raw, Vegan Tagged With: chia, dairy free, paleo, pudding

Roast Pumpkin & Coconut Soup

June 16, 2014 by Becomingness Leave a Comment

Roast Pumpkin & Coconut Soup Prep time: Cook time: Total time: Serves: This Roast Pumpkin & Coconut Soup is my modern take on a classic soup and is vegan, paleo, gluten-free and dairy-free. Ingredients 1 kg of peeled pumpkin, cut into small pieces 3 tablespoons coconut oil 1 large onion, chopped finely 2 garlic cloves,… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: coconut, dairy free, paleo, pumpkin

Raw Chocolate Raspberry Slice

June 15, 2014 by Becomingness Leave a Comment

Raw Chocolate Raspberry Slice Prep time: Cook time: Total time: Serves: This Raw Chocolate Raspberry Slice has the perfect combination of flavours and is gluten-free, dairy-free, paleo and vegan. Ingredients Base: 1 cup raw nuts (almonds, macadamias or cashews work well) 1/3 cup cacao 3 tablespoons coconut oil, melted 12 Medjool dates, pitted Middle Layer:… 

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Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: cacao, cashews, chocolate, dairy free, dates, raspberries, raw dessert

Raw Carrot Cake with Macadamia Frosting

June 12, 2014 by Becomingness Leave a Comment

Raw Carrot Cake with Macadamia Frosting Prep time: Cook time: Total time: Serves: Raw Carrot Cake with Macadamia Frosting is simply delicious. Ingredients Macadamia frosting: 2 cups macadamias, preferably soaked for a couple hours 2 tablespoons lemon juice 2 tablespoons coconut oil, melted 1/3 cup organic maple syrup Water, as needed (I added ¾ cup)… 

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Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: cake, carrot, carrot cake, dairy free, frosting, macadamia

Mushroom & Spinach Quinoa Risotto

June 12, 2014 by Becomingness Leave a Comment

Mushroom & Spinach Quinoa Risotto Prep time: Cook time: Total time: Serves: This Mushroom & Spinach Quinoa Risotto is so tasty and best of all it is vegan, dairy-free and gluten-free. Ingredients 2 tablespoons coconut oil (you can also use olive oil) 1 medium onion, diced 2 cups mushrooms, sliced 1/2 cup white wine (organic… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dairy free, musrooms, quinoa, risotto, spinach

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