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Home » Archives for Amy Endemann » Page 4

Basic Tomato Sauce

October 9, 2014 by BorrowedSalt Leave a Comment

Basic Tomato Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 cups 5 ingredients and 30 minutes makes the tastiest, most versatile tomato sauce Ingredients Glug of olive oil 2-3 garlic cloves, peeled and smashed 28oz / 800g can good-quality tomatoes Handful of torn basil Salt and pepper Instructions… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: italian, sauce, tomato

Superba Cauliflower Steaks

October 8, 2014 by BorrowedSalt Leave a Comment

Superba Cauliflower Steaks Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 2-4 Cauliflower steaks with green olive, orange and pickled raisin pistou Ingredients 1 head of cauliflower Olive oil Juice from 1 lemon 1 cup green olives, chopped 1 orange, segmented and chopped 1 clove garlic, minced 2 Tbs roughly… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, olives, pistou, raisins

Harissa Avocado Toast

October 7, 2014 by BorrowedSalt Leave a Comment

Harissa Avocado Toast Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Avocado toast gets a lift from harissa-smacked tomatoes Ingredients 4 thick slices crusty bread 1 pint of cherry tomatoes 1 Tbs white vinegar 4 eggs 2 Tbs olive oil 1 tsp harissa paste Maldon sea salt freshly ground… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: avocado, brunch, eggs, harissa, poached, toast, tomatoes

Kale, Peanut and Sweet Potato Curry

October 6, 2014 by BorrowedSalt Leave a Comment

Kale, Peanut and Sweet Potato Curry Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Kale and sweet potato are simmered with coconut milk, peanut butter and red curry for a healthy mashup of Thai and African curry flavors Ingredients 1 tsp coconut oil or other cooking oil 1 medium… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: African, curry, kale, Peanut, sweet potato, thai

Sweet Potato, Spinach and Tomato Toss

October 6, 2014 by BorrowedSalt Leave a Comment

Sweet Potato, Spinach and Tomato Toss Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4-6 A simple, delicious side dish of roasted sweet potatoes, melted cherry tomatoes and spinach Ingredients 3 medium sweet potatoes, cut into wedges 2 cloves garlic, unpeeled 3 Tbs olive oil, divided pinch cayenne pepper 3… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: spinach, sweet potatoes, tomatoes

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