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Home » Archives for Claudia Hollings » Page 2

Cinnamon Raisin Peanut Butter Baked Oatmeal

May 11, 2015 by BreakfastDramaQueen Leave a Comment

Cinnamon Raisin Peanut Butter Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 Baked oatmeal for one made with applesauce, raisins, peanuts and – most importantly – peanut butter. This breakfast is also vegan and gluten-free. Ingredients ⅓ cup applesauce 1 – 2 tablespoons peanut butter ½ teaspoon ground cinnamon ½ teaspoon vanilla extract… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: baked oatmeal, oatmeal, peanut butter

Dark Chocolate Dutch Baby for One

May 11, 2015 by BreakfastDramaQueen Leave a Comment

Dark Chocolate Dutch Baby for One Prep time: Cook time: Total time: Serves: 1 A chocolate Dutch Baby pancake that’s just for one. This pancake is very easy to make, and it doesn’t contain any butter or refined sugar. Ingredients 1 egg ¼ cup milk 2 tablespoons yogurt 1 tablespoon maple syrup ½ teaspoon vanilla… 

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Filed Under: Breakfast, Desserts Tagged With: chocolate, Dutch baby, pancakes, single serving

Butternut Squash and Roasted Onion Tacos

May 1, 2015 by BreakfastDramaQueen Leave a Comment

Butternut Squash and Roasted Onion Tacos Prep time: Cook time: Total time: Serves: Makes 6 tacos Non-traditional tacos filled with butternut squash, roasted onion, corn, lettuce and jalapeños. Gluten-free, vegan and highly customizable (of course). Ingredients 1 ½ pounds (640g) butternut squash 1 red onion Salt, to taste 6 small corn tortillas Chopped romaine lettuce… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash, onion, tacos

Coconut Mango & Co Smoothie

April 30, 2015 by BreakfastDramaQueen Leave a Comment

Coconut Mango & Co Smoothie Prep time: 5 mins Cook time: Total time: Serves: 1 A vegan smoothie made with frozen mango, banana, almond milk and some optional mix-ins for extra protein/fibre/other goodness. Ingredients Basic Smoothie: ½ banana 1 cup frozen mango chunks 2 – 3 tablespoons shredded coconut ⅓ cup almond milk Optional Extras:… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Vegan Tagged With: banana, coconut, mango, smoothie

Orange and Grand Marnier Cheesecake

April 21, 2015 by BreakfastDramaQueen Leave a Comment

Orange and Grand Marnier Cheesecake Prep time: Cook time: Total time: Serves: This cheesecake is light and creamy (not dense!) and flavoured with fresh oranges and Grand Marnier, which is in both the cake and the syrup topping. Oh, and as always, don’t skimp on the syrup! Ingredients For the Base: 4 oz (110g) graham… 

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Filed Under: Desserts Tagged With: cheese, cheesecake, cream cheese, ricotta

Carrot Cake Oatmeal Pancakes

April 13, 2015 by BreakfastDramaQueen Leave a Comment

Carrot Cake Oatmeal Pancakes Prep time: Cook time: Total time: Serves: Easy carrot cake pancakes that are gluten-free, dairy-free and refined sugar-free. To ensure these are gluten-free, use certified GF oats. (Also note they are only dairy-free if you leave off the optional cream cheese frosting) Ingredients For the Pancakes: 1⅓ cups rolled oats 2… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: blender, carrot cake, oats, pancakes

Samoas Baked Oatmeal

April 12, 2015 by BreakfastDramaQueen Leave a Comment

Samoas Baked Oatmeal Prep time: Cook time: Total time: Serves: 2 Eating a giant cookie for breakfast is always a good idea. This cookie-inspired baked oatmeal is gluten-free, vegan and healthier than actual Samoas. Ingredients For the Coconut Layer: ⅔ cup applesauce 2 Medjool dates 1 teaspoon vanilla extract ⅔ cup rolled oats ½ teaspoon… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: baked oatmeal, chocolate, oatmeal, samoas

Carrot and Zucchini Mini Frittatas

April 8, 2015 by BreakfastDramaQueen Leave a Comment

Carrot and Zucchini Mini Frittatas Prep time: Cook time: Total time: Serves: Makes 5 mini frittatas Mini frittatas packed with vegetables and baked in a muffin pan. Ingredients 4 eggs ½ cup grated carrot ½ cup grated zucchini ¼ cup shredded mozzarella cheese Scant ¼ cup chopped parsley, loosely packed Salt and pepper Optional Extras:… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Side Dishes Tagged With: carrot, eggs, frittata, grain free, zucchini

Hot Cross Bun Muffins

April 6, 2015 by BreakfastDramaQueen Leave a Comment

Hot Cross Bun Muffins Prep time: Cook time: Total time: Serves: 11 muffins This simple Easter breakfast is full of festive flavors and some hidden goodness. These muffins are healthier than they appear, due to the oats, whole wheat flour, applesauce and yogurt. However, if you’d like to replace the raisins with chocolate chips, then… 

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Filed Under: Breakfast, Snacks Tagged With: easter, muffins, yogurt

Chocolate Cream Pie Overnight Oats

April 6, 2015 by BreakfastDramaQueen Leave a Comment

Chocolate Cream Pie Overnight Oats Prep time: Cook time: Total time: Serves: 2 Chocolate pie for breakfast… sort of! It’s chocolate fudge overnight oats topped with a layer of creamy, vanilla oats – and is definitely healthier than an actual slice of pie. Ingredients For the Chocolate Layer: ¼ cup pumpkin puree ¼ cup yogurt… 

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Filed Under: Breakfast, Gluten-Free Tagged With: easy, oatmeal, oats, overnight oats, yogurt

Coffee, Date and Banana Oatmeal

March 31, 2015 by BreakfastDramaQueen Leave a Comment

Coffee, Date and Banana Oatmeal Prep time: Cook time: Total time: Serves: 2 Oatmeal and your morning cup of joe rolled into one! This coffee, date and banana oatmeal is sugar-free, vegan and gluten-free (if using certified GF oats). Plus, it smells amazing when it’s cooking! Ingredients 1 cup almond milk 1 cup coffee ½… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: banana, coffee, dates, oatmeal

Apple Pie Crepes

March 31, 2015 by BreakfastDramaQueen Leave a Comment

Apple Pie Crepes Prep time: Cook time: Total time: Serves: 10 crepes Crepes lightly spiced with cinnamon and filled with a simple apple pie filling. These crepes are healthier than you may expect – there’s no butter or oil in the batter. Ingredients 1 cup (145g) all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon salt… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: apples, crepes, pancakes

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